Line Cook- Part-Time

MoonBowls; Houston (TX); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Career development

Medical, Dental, & Vision

401k with employer match

Free meals each shift

Paid Sick Time

Referral bonus

Job summary

Salted is hiring a Line Cook in Houston, TX. Earn $17-$22 per hour with AM/PM shifts and weekend availability. Work closely with a friendly Front of House team, prepare and cook items to Salted culinary standards, and maintain strict sanitation and safety practices.

We offer career development opportunities, full-time benefits, and a focus on clean-label, plant-driven cuisine. Join Salted and help shape the future of the restaurant industry in a fast-paced, delivery-first group.

Qualifications

• Minimum of 6 months of kitchen experience.
• Solid foundation in culinary skills including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House team to deliver great dining experiences.

Skills

Knife skills

Prep work

Flat-top cooking

Culinary basics

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 2022 Wilcrest Dr, Houston, TX 77042

Schedule: AM and PM shifts available. Weekends may be required.

Hourly Pay: $17-$22

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].