Lead Kitchen Supervisor: Menus, Safety & Team Leadership

Jobtome; Philadelphia (Philadelphia County); On-site; USD 32,000 - 52,000; Full time

Job summary

Jobtome in Philadelphia, PA, is seeking a capable Kitchen Supervisor to oversee daily kitchen operations, ensure timely meal preparation, and maintain high standards of safety and quality.

You will lead cooks and service staff, manage inventory and menu planning for residents, and collaborate with dietary teams to ensure meals meet dietary needs. This role requires hands-on leadership and a commitment to consistent, patient-focused service.

Qualifications

• 1–2 years of supervisory experience in food service or hospitality.
• Ability to lift up to 25 pounds and stand for long periods.
• Strong communication and leadership skills.
• Flexible to work evenings and weekends.

Responsibilities

• Supervise and manage kitchen staff (cooks, dishwashers, food service assistants).
• Develop and implement menus for residents, ensuring nutritious and appealing meals.
• Manage inventory, food, supplies, and equipment orders.
• Maintain a clean, safe kitchen environment meeting health standards.
• Coordinate with dietary department to ensure accurate food prep and service.
• Monitor food quality and presentation; adjust as needed.
• Participate in quality improvement initiatives, including food safety training.
• Collaborate with nursing and dietary to ensure seamless service.

Skills

Staff supervision

Leadership

Excellent communication

Attention to detail

Flexibility

Food service experience

Job description

Jobtome in Philadelphia, PA, is seeking a capable Kitchen Supervisor to oversee daily kitchen operations, ensure timely meal preparation, and maintain high standards of safety and quality.

You will lead cooks and service staff, manage inventory and menu planning for residents, and collaborate with dietary teams to ensure meals meet dietary needs. This role requires hands-on leadership and a commitment to consistent, patient-focused service.