Lead Cook & Kitchen Supervisor

Nutrition Management Services Company; Newtown Square (Delaware County); Sur place; USD 30 000 - 33 000; Plein temps

Résumé du poste

Nutrition Management Services Company in Newtown Square, PA is seeking a Lead Cook to cook and prepare food using standard recipes and production guidelines, while ensuring food safety and sanitation. The role may involve supervising staff and delegating responsibilities.

A high school diploma and food safety certification are required, along with basic math and strong communication skills. Willingness to adapt duties to client needs and location variations is important, with day shift

Qualifications

• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of basic food preparation, cooking methods, and food safety regulations such as proper handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal
• Physical demands may include lifting, bending, pushing, pulling and extended walking/standing

Responsabilités

• Cook and prepare food using standard recipes and production guidelines
• Follow food safety, handling, and sanitation procedures
• Safely operate kitchen equipment including grills, fryers, ovens, and broilers
• Supervise employees and delegate responsibilities where applicable
• Adapt duties based on location client requirements and business needs

Connaissances

Food preparation

Food safety/regulations

Interpersonal communication

Independent work

Formation

High School diploma

Outils

Grill

Fryers

Ovens

Knives & equipment handling

Description du poste

Nutrition Management Services Company in Newtown Square, PA is seeking a Lead Cook to cook and prepare food using standard recipes and production guidelines, while ensuring food safety and sanitation. The role may involve supervising staff and delegating responsibilities.

A high school diploma and food safety certification are required, along with basic math and strong communication skills. Willingness to adapt duties to client needs and location variations is important, with day shift