Kitchen Supervisor

Jobtome; Philadelphia (Philadelphia County); On-site; USD 32,000 - 52,000; Full time

Job summary

Jobtome in Philadelphia, PA, is seeking a capable Kitchen Supervisor to oversee daily kitchen operations, ensure timely meal preparation, and maintain high standards of safety and quality.

You will lead cooks and service staff, manage inventory and menu planning for residents, and collaborate with dietary teams to ensure meals meet dietary needs. This role requires hands-on leadership and a commitment to consistent, patient-focused service.

Qualifications

• 1–2 years of supervisory experience in food service or hospitality.
• Ability to lift up to 25 pounds and stand for long periods.
• Strong communication and leadership skills.
• Flexible to work evenings and weekends.

Responsibilities

• Supervise and manage kitchen staff (cooks, dishwashers, food service assistants).
• Develop and implement menus for residents, ensuring nutritious and appealing meals.
• Manage inventory, food, supplies, and equipment orders.
• Maintain a clean, safe kitchen environment meeting health standards.
• Coordinate with dietary department to ensure accurate food prep and service.
• Monitor food quality and presentation; adjust as needed.
• Participate in quality improvement initiatives, including food safety training.
• Collaborate with nursing and dietary to ensure seamless service.

Skills

Staff supervision

Leadership

Excellent communication

Attention to detail

Flexibility

Food service experience

Job description

Job DescriptionJob Description

Kitchen Supervisor

Job Summary:

We are seeking a motivated and experienced Kitchen Supervisor to join our team in Philadelphia, PA. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that meals are prepared and served in a timely and efficient manner. If you are passionate about food service and have a keen eye for detail, we encourage you to apply for this exciting opportunity.

Kitchen Supervisor Responsibilities:

• Supervise and manage kitchen staff, including cooks, dishwashers, and food service assistants
• Develop and implement menus for residents, ensuring that meals are nutritious, appealing, and meet dietary restrictions
• Manage inventory and ordering of food, supplies, and equipment
• Maintain a clean and safe kitchen environment, adhering to all health and sanitation standards
• coordinate with dietary department to ensure accurate food preparation and service
• Monitor food quality and presentation, making adjustments as needed
• Participate in quality improvement initiatives, including quality control and food safety training
• Collaborate with other departments, including nursing and dietary, to ensure seamless service

Kitchen Supervisor Requirements:

• Prior experience in food service or hospitality industry, with a minimum of 1-2 years of experience in a supervisory role
• Ability to lift up to 25 pounds, as well as stand and walk for long periods
• Excellent communication and leadership skills, with the ability to manage a diverse team
• Strong attention to detail, with a focus on quality and customer satisfaction
• Flexibility to work varied shifts, including evenings and weekends