Kitchen Lead: Menu Innovation, Quality & Team Training

Compass Group USA; Concord (NC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Instapay

Even app program

Wellness program

Employee discounts

Assistance program

Job summary

Compass Group USA, through Levy, is seeking a kitchen supervisor to direct assigned kitchen and food-service associates. You will coordinate cooking activities, ensure sanitation and customer-service standards, and contribute to recipe development and menu presentation.

Responsibilities include supervising cooks, managing payroll and schedules, and producing high-quality meals on time while maintaining proper temperatures and waste control.

Qualifications

• Experience supervising cooks and kitchen staff.
• Knowledge of sanitation and safety standards.
• Ability to manage schedules and payroll handling.

Responsibilities

• Directs, coordinates and evaluates kitchen, food production and food-service associates.
• Supervises cooks and hourly kitchen staff, including scheduling, payroll, training and performance reviews.
• Prepares high-quality food items per recipes to meet production and service schedules, and ensures proper portion control and temperatures.

Skills

Supervisory experience

Food production

Staff coaching

Job description

Compass Group USA, through Levy, is seeking a kitchen supervisor to direct assigned kitchen and food-service associates. You will coordinate cooking activities, ensure sanitation and customer-service standards, and contribute to recipe development and menu presentation.

Responsibilities include supervising cooks, managing payroll and schedules, and producing high-quality meals on time while maintaining proper temperatures and waste control.