Kitchen Supervisor

SNF of PA; Philadelphia (Philadelphia County); On-site; USD 23,000 - 32,000; Full time

Job summary

SNF of PA in Philadelphia, PA, is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring timely and efficient meal preparation and service.

The role requires supervising cooks and helpers, developing resident menus, managing inventory, and upholding safety and sanitation standards. Flexibility for varied shifts, including evenings and weekends, is essential.

Qualifications

• Supervise kitchen staff including cooks, dishwashers, and assistants.
• Demonstrate strong leadership and communicate clearly with team members.
• Ensure meals are prepared and served safely and on time.
• Monitor quality, sanitation, and food presentation to meet standards.
• Coordinate with dietary and nursing teams for resident-specific meals.

Responsibilities

• Supervise and manage kitchen staff, including cooks, dishwashers, and food service assistants.
• Develop and implement menus for residents, ensuring nutritious, appealing, and diet-compliant meals.
• Manage inventory and ordering of food, supplies, and equipment.
• Maintain a clean and safe kitchen environment, adhering to health standards.
• Coordinate with dietary department to ensure accurate food preparation and service.
• Monitor food quality and presentation, making adjustments as needed.
• Participate in quality improvement initiatives including food safety training.
• Collaborate with nursing and dietary departments for seamless service.

Skills

Staff supervision

Leadership

Communication

Attention to detail

Flexibility

Job description

Kitchen Supervisor

Job Summary:

We are seeking a motivated and experienced Kitchen Supervisor to join our team in Philadelphia, PA. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that meals are prepared and served in a timely and efficient manner.

Kitchen Supervisor Responsibilities:

• Supervise and manage kitchen staff, including cooks, dishwashers, and food service assistants
• Develop and implement menus for residents, ensuring that meals are nutritious, appealing, and meet dietary restrictions
• Manage inventory and ordering of food, supplies, and equipment
• Maintain a clean and safe kitchen environment, adhering to all health and sanitation standards
• coordinate with dietary department to ensure accurate food preparation and service
• Monitor food quality and presentation, making adjustments as needed
• Participate in quality improvement initiatives, including quality control and food safety training
• Collaborate with other departments, including nursing and dietary, to ensure seamless service

Kitchen Supervisor Requirements:

• Prior experience in food service or hospitality industry, with a minimum of 1-2 years of experience in a supervisory role
• Ability to lift up to 25 pounds, as well as stand and walk for long periods
• Excellent communication and leadership skills, with the ability to manage a diverse team
• Strong attention to detail, with a focus on quality and customer satisfaction
• Flexibility to work varied shifts, including evenings and weekends