Lead Kitchen Supervisor - Food Service Leader

ServiceSource Inc; Pennsylvania; On-site; USD 48,000 - 80,000; Full time

Benefits offered by this job

Health coverage for you and family

Disability Insurance (company paid)

Life Insurance (company paid)

401(k) with company match

Flexible Spending Accounts

Health Savings Account

Employee Assistance Program

Wellness Program

Tuition Assistance

Paid time-off

Job summary

ServiceSource Inc. is seeking a Chief Cook in Annville, PA to supervise the food service department and coordinate meal preparation and serving. You will ensure HACCP, sanitation, and efficiency while directing staff and planning meals to meet service times.

The role requires at least 5 years of experience with supervisory responsibilities and a GED or high school diploma. HACCP certification is preferred, and the organization offers comprehensive benefits and a supportive work environment.

Qualifications

• Five (5) years of experience with at least two (2) years in a supervisory role.
• HACCP certification preferred.
• Basic food service knowledge required.

Responsibilities

• Oversee daily operations of the food service department and coordinate meal preparation and serving.
• Ensure proper HACCP procedures are followed and sanitation standards are maintained.
• Supervise orientation and training of kitchen staff; promote from within as appropriate.
• Inspect equipment, assist with inventory, and monitor subcontractors when applicable.
• Report issues to supervisor and maintain effective working relationships with base personnel.

Skills

Staff supervision

Training and coaching

Food service knowledge

Communication skills

Education

High school diploma or GED

Job description

ServiceSource Inc. is seeking a Chief Cook in Annville, PA to supervise the food service department and coordinate meal preparation and serving. You will ensure HACCP, sanitation, and efficiency while directing staff and planning meals to meet service times.

The role requires at least 5 years of experience with supervisory responsibilities and a GED or high school diploma. HACCP certification is preferred, and the organization offers comprehensive benefits and a supportive work environment.