Lead Kitchen Supervisor: Elevate Quality & Guest Experience

Love Energy Savings; New York (NY); Hybrid; USD 52,000 - 76,000; Full time

Job summary

Love Energy Savings is seeking a Kitchen Team Leader to supervise daily kitchen operations and ensure food is prepared to established quality, portion, and safety standards.

You will lead and train kitchen staff, monitor production and cleanliness, and collaborate with the Chef to deliver exceptional guest experiences in a high-volume setting.

Responsibilities include inventory, cost control, and maintaining HACCP compliance while promoting teamwork and service excellence.

Qualifications

• Diploma or certificate in Culinary Arts, Food Preparation, Hospitality Management, or a related field.
• Food Safety/HACCP certification is an asset.
• Additional culinary or hospitality certifications will be considered an advantage.

Responsibilities

• Supervise and coordinate kitchen team members during assigned shifts.
• Assist the Chef with the daily organization and operation of the kitchen.
• Assign workstations and duties according to operational requirements.
• Ensure all food preparation and production are completed according to approved recipes and established standards.
• Monitor mise en place and ensure kitchen stations are adequately prepared for service.
• Monitor the quality, taste, temperature, portion size, and presentation of food.
• Ensure food is prepared and presented consistently throughout service.
• Assist with opening and closing kitchen procedures.

Skills

Leadership

Team coaching

Food safety HACCP

Communication

Quality control

Menu execution

Time management

Education

Diploma or certificate in Culinary Arts or Hospitality Management

Job description

Love Energy Savings is seeking a Kitchen Team Leader to supervise daily kitchen operations and ensure food is prepared to established quality, portion, and safety standards.

You will lead and train kitchen staff, monitor production and cleanliness, and collaborate with the Chef to deliver exceptional guest experiences in a high-volume setting.

Responsibilities include inventory, cost control, and maintaining HACCP compliance while promoting teamwork and service excellence.