Lead Kitchen Supervisor & Menu Quality

Greenwood Hospitality Group; Pennsylvania; Hybrid; USD 52,000 - 72,000; Full time

Job summary

Greenwood Hospitality Group seeks an experienced Restaurant Chef/Supervisor to lead and train kitchen staff in hot and cold preparations, ensuring high standards of quality and safety.

The role requires current knowledge of sanitation codes in Pennsylvania, ability to manage schedules and control costs, and strong math skills for recipes. You will work swing shifts in a full-time on-site environment with opportunities to contribute to menu development and forecasting.

Qualifications

• High school diploma or equivalent; culinary apprenticeship preferred.
• Minimum two years experience as Restaurant Chef/Supervisor in a similar size operation.
• Ability to obtain any required government licenses or certificates.

Responsibilities

• Train and supervise kitchen staff in menu item prep and safety.
• Inspect produce and maintain ingredient quality and freshness.
• Schedule culinary staff to balance coverage and payroll costs.
• Monitor receiving, storage and rotation to comply with health codes.
• Assign duties and ensure production forecasts and recipes are followed.
• Maintain and update menu specifications, recipes and forecasts.
• Ensure kitchen equipment is clean and repair needs are addressed.

Skills

Sanitation

Food preparation

Math for recipes

English literacy

Manual dexterity

Physical stamina

Education

High School Diploma

Culinary Apprenticeship preferred

Tools

Slicers

Mixers

Grinders

Food processors

Job description

Greenwood Hospitality Group seeks an experienced Restaurant Chef/Supervisor to lead and train kitchen staff in hot and cold preparations, ensuring high standards of quality and safety.

The role requires current knowledge of sanitation codes in Pennsylvania, ability to manage schedules and control costs, and strong math skills for recipes. You will work swing shifts in a full-time on-site environment with opportunities to contribute to menu development and forecasting.