Lead Kitchen Supervisor

Hollywood Casino at Penn National Race Course; Grantville (PA); On-site; USD 60,000 - 74,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

PENN Entertainment is seeking a culinary supervisor to lead a diverse kitchen team and ensure high-quality guest experiences. You will oversee daily dining operations, manage staff, and assist with menu execution in a fast-paced environment.

The role requires strong supervisory and operational skills, with a focus on cost control, scheduling, and adherence to health and safety standards. Benefits include day-one medical coverage and 401(k) matching.

Qualifications

• Associates degree in culinary field required.
• Minimum four years culinary experience across multiple venues.
• At least three years of supervisory experience.
• Proficient with Microsoft applications (Excel, Word, Outlook).
• Wexible to work all shifts including holidays, nights, weekends.

Responsibilities

• Supervise staff and manage daily operations on a designated shift.
• Create and manage schedules while controlling labor costs.
• Support budgeting and participate in departmental planning.
• Maintain cost controls and inventory accuracy.
• Ensure health, safety, and department standards are followed.

Skills

Supervisory experience

Customer service excellence

Communication skills

Budgeting

Scheduling

Problem solving

Education

Associates Degree in Culinary Arts

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

PENN Entertainment is seeking a culinary supervisor to lead a diverse kitchen team and ensure high-quality guest experiences. You will oversee daily dining operations, manage staff, and assist with menu execution in a fast-paced environment.

The role requires strong supervisory and operational skills, with a focus on cost control, scheduling, and adherence to health and safety standards. Benefits include day-one medical coverage and 401(k) matching.