Lead Kitchen Supervisor — High-Volume & Safety

Mia's Italian Kitchen; Orlando, Northern (FL, KY); Hybrid; USD 45,000 - 60,000; Full time

Job summary

A prominent restaurant chain in Orlando seeks an experienced Kitchen Supervisor to manage kitchen operations. Responsibilities include leading a team, ensuring quality and safety standards, and delivering an excellent guest experience. The ideal candidate will have at least 2 years of relevant experience and a strong capacity for organization and multitasking. Competitive shift hours and physical demands are part of the role.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Dependable, reliable, and highly motivated.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Adhere to quality standards and food safety regulations.
• Promote a safe work environment and superior guest experience.
• Lead a team of up to 15 team members.

Skills

High level organizational skills

Multi-tasking capabilities

Effective communication in English

Attention to detail

Job description

A prominent restaurant chain in Orlando seeks an experienced Kitchen Supervisor to manage kitchen operations. Responsibilities include leading a team, ensuring quality and safety standards, and delivering an excellent guest experience. The ideal candidate will have at least 2 years of relevant experience and a strong capacity for organization and multitasking. Competitive shift hours and physical demands are part of the role.