Lead Kitchen Supervisor - Health-Conscious, Fast-Paced

Goop Kitchen; San Jose (CA); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k match

Free shift meal

Employee discount

Dynamic environment

Job summary

goop kitchen is seeking a Shift Lead to act as an extension of management, overseeing daily kitchen operations and upholding our clean, health-conscious standards in food prep, sanitation, and safety. The role includes supervising kitchen staff, preparing a variety of dishes to established recipes, ensuring quality, and maintaining strict portion control and plate presentation.

ServSafe certification is required or preferred, with a focus on leadership and communication in a fast-paced

Qualifications

• 1 year proven experience as a Lead or supervisor.
• Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
• Strong leadership and communication skills, with the ability to supervise and motivate kitchen staff.
• Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
• Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
• ServSafe certification or other relevant food safety certification.

Responsibilities

• Supervise and lead kitchen staff, ensuring a positive and efficient working environment.
• Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using established recipes.
• Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment.
• Assume responsibility for quality of products served.
• Master recipes for all kitchen stations.
• Comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store and rotate all products properly.
• Maintain cleanliness and sanitation.
• Uphold company safety and sanitation requirements to ensure health and safety of employees.
• Evaluate maintenance of kitchen equipment and notify management if replacement is needed.
• Adhere to kitchen safety protocols and hold staff accountable during shift.
• Perform supplementary tasks as deemed necessary.

Skills

Staff supervision

Leadership

Communication

Organizational skills

Education

ServSafe certification

Job description

goop kitchen is seeking a Shift Lead to act as an extension of management, overseeing daily kitchen operations and upholding our clean, health-conscious standards in food prep, sanitation, and safety. The role includes supervising kitchen staff, preparing a variety of dishes to established recipes, ensuring quality, and maintaining strict portion control and plate presentation.

ServSafe certification is required or preferred, with a focus on leadership and communication in a fast-paced