Shift Lead: Elevate Clean-Eating Kitchen Operations

Berkeley; Oakland (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401k match

Free shift meal

Employee discount

Dynamic environment

Make an impact

Job summary

goop kitchen in Oakland, CA is seeking a Shift Lead to extend management by overseeing daily operations, ensuring health-conscious standards in food prep, sanitation and safety.

You will supervise kitchen staff, prepare dishes per established recipes, maintain portion control, and uphold safety and quality standards across all stations. A ServSafe certification and strong leadership are required.

Qualifications

• 1 year proven experience as a Lead or supervisor in a fast-paced kitchen.
• Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
• Strong leadership and communication skills.
• Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
• Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
• ServSafe certification or equivalent food safety certification.

Responsibilities

• Supervise kitchen staff and maintain a positive, productive environment.
• Prepare a variety of dishes using established recipes and kitchen equipment.
• Ensure standard portion sizes, cooking methods, and recipe adherence.
• Master recipes for all kitchen stations and ensure plate presentation.
• Maintain cleanliness and sanitation; uphold safety protocols.
• Monitor equipment maintenance and escalate needs to management.
• Perform supplementary tasks as needed for the role.

Skills

Staff Supervision

Leadership

Communication Skills

Organizational Skills

Food Safety Knowledge

Clean Eating Knowledge

Education

ServSafe Certification

Tools

Kitchen Equipment Proficiency

Job description

goop kitchen in Oakland, CA is seeking a Shift Lead to extend management by overseeing daily operations, ensuring health-conscious standards in food prep, sanitation and safety.

You will supervise kitchen staff, prepare dishes per established recipes, maintain portion control, and uphold safety and quality standards across all stations. A ServSafe certification and strong leadership are required.