Lead Kitchen Supervisor – Clean-Eating, Health-Conscious

Sunnyvale; Sunnyvale (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k Match

Free Shift Meal

Employee Discount

Job summary

goop kitchen is looking for a Shift Lead to oversee daily kitchen operations, ensuring health-conscious standards in food prep and sanitation. You will supervise staff, uphold recipe standards, and manage portions and plating to maintain quality.

This role requires leadership, strong communication, and a commitment to cleanliness. Join a dynamic, wellness-focused team in a fast-casual setting that emphasizes real, made-to-order meals.

Qualifications

• 1+ year proven experience as a Lead or supervisor in a fast-paced kitchen.
• Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
• Strong leadership and communication skills to supervise and motivate kitchen staff.
• Excellent organizational skills to multitask in a dynamic environment.
• ServSafe certification or other relevant food safety certification.

Responsibilities

• Staff Supervision: Supervise and lead kitchen staff, ensuring a positive and efficient working environment.
• Prepare a variety of dishes using the restaurant’s established recipes.
• Cook with broilers, ovens, grills, and other kitchen equipment.
• Ensure quality of products served and master recipes for all stations.
• Follow standard portion sizes, cooking methods, and kitchen policies.
• Maintain cleanliness and sanitation and uphold safety standards.

Skills

Staff Supervision

Health-Conscious Cooking

Leadership

Food Safety

Communication

Allergen Awareness

Education

ServSafe certification

Job description

goop kitchen is looking for a Shift Lead to oversee daily kitchen operations, ensuring health-conscious standards in food prep and sanitation. You will supervise staff, uphold recipe standards, and manage portions and plating to maintain quality.

This role requires leadership, strong communication, and a commitment to cleanliness. Join a dynamic, wellness-focused team in a fast-casual setting that emphasizes real, made-to-order meals.