Lead Kitchen Supervisor — Fast-Paced Culinary Ops & Safety

Topgolf; Fort Worth (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free meals

Health benefits

Dental benefits

Vision benefits

401(k) match

Job summary

Topgolf in Fort Worth, TX is hiring a Kitchen Supervisor to lead cooks, prep staff and dishwashers, ensuring the kitchen operates smoothly and in line with food safety and quality standards.

You will oversee food preparation, monitor inventory, train staff on proper handling and safety, and coordinate with front-of-house to ensure timely service while addressing any kitchen issues. The role requires strong leadership, knowledge of sanitation, and the ability to thrive in a fast-paced environment.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

Job description

Topgolf in Fort Worth, TX is hiring a Kitchen Supervisor to lead cooks, prep staff and dishwashers, ensuring the kitchen operates smoothly and in line with food safety and quality standards.

You will oversee food preparation, monitor inventory, train staff on proper handling and safety, and coordinate with front-of-house to ensure timely service while addressing any kitchen issues. The role requires strong leadership, knowledge of sanitation, and the ability to thrive in a fast-paced environment.