Kitchen Operations Leader

Topgolf; Louisville (KY); On-site; USD 42,000 - 64,000; Full time

Job summary

Topgolf in Louisville, KY is seeking a hands-on Kitchen Supervisor to lead cooks, prep staff and dishwashers while maintaining top-tier food quality and safety standards.

You will oversee recipe adherence, portion control, inventory management, and staff training, coordinating with front-of-house teams to ensure timely, accurate service in a fast-paced environment. This role requires strong leadership, excellent communication, and the ability to respond quickly to kitchen emergencies.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Food safety

Inventory management

Communication

Staff supervision

Quality control

Job description

Topgolf in Louisville, KY is seeking a hands-on Kitchen Supervisor to lead cooks, prep staff and dishwashers while maintaining top-tier food quality and safety standards.

You will oversee recipe adherence, portion control, inventory management, and staff training, coordinating with front-of-house teams to ensure timely, accurate service in a fast-paced environment. This role requires strong leadership, excellent communication, and the ability to respond quickly to kitchen emergencies.