Kitchen Supervisor: Lead, Quality & Fast-Paced Ops

Topgolf; Wichita (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free Play & 50% food

Health insurance

Dental insurance

Vision insurance

401(k) matching

Well-being platform

Job summary

Topgolf Wichita is seeking a Kitchen Manager to supervise and lead kitchen staff, ensure food safety and quality standards, oversee food preparation, and coordinate with front-of-house for timely service. The role emphasizes strong leadership and experience in fast-paced environments with proficiency in kitchen equipment and inventory management.

The candidate will train staff in food handling, cooking techniques, and safety procedures while maintaining seamless operation and effective

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen leadership

Team management

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

Job description

Topgolf Wichita is seeking a Kitchen Manager to supervise and lead kitchen staff, ensure food safety and quality standards, oversee food preparation, and coordinate with front-of-house for timely service. The role emphasizes strong leadership and experience in fast-paced environments with proficiency in kitchen equipment and inventory management.

The candidate will train staff in food handling, cooking techniques, and safety procedures while maintaining seamless operation and effective