Culinary Team Lead - Kitchen Ops & Safety

Topgolf; Grand Prairie (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free Play

½ price food

Health benefits

401(k) team member match

Mental well-being platform

Job summary

Topgolf in Grand Prairie is seeking a Kitchen Manager to supervise and lead kitchen staff, ensuring smooth operations and adherence to food safety standards. Responsibilities include overseeing food preparation and inventory management.

The ideal candidate has prior kitchen management experience and strong leadership skills. Benefits include free play, discounted food, and comprehensive health plans for qualifying team members.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Effective communication skills with staff.

Responsibilities

• Supervise and lead kitchen staff.
• Ensure kitchen operations meet food safety standards.
• Oversee food preparation and portion control.
• Monitor inventory levels and order supplies.
• Train kitchen staff in cooking techniques.

Skills

Leadership skills

Food safety knowledge

Kitchen equipment proficiency

Effective communication

Inventory management

Job description

Topgolf in Grand Prairie is seeking a Kitchen Manager to supervise and lead kitchen staff, ensuring smooth operations and adherence to food safety standards. Responsibilities include overseeing food preparation and inventory management.

The ideal candidate has prior kitchen management experience and strong leadership skills. Benefits include free play, discounted food, and comprehensive health plans for qualifying team members.