Culinary Supervisor: Lead Kitchen Team & Quality

Topgolf Payroll Services; Waco (TX); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health insurance

Dental insurance

Vision insurance

401(k) team member match

Mental well-being platform

Job summary

Topgolf Entertainment Group is seeking a kitchen supervisor to lead cooks, prep staff and dishwashers, ensuring smooth operation, safety and quality standards.

You'll oversee recipe adherence, portion control, inventory, and staff training while coordinating with front-of-house to deliver timely service and resolve kitchen issues as they arise. This role emphasizes leadership, adaptability in a fast-paced environment, and a strong focus on food safety.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front‑of‑house staff to ensure timely and accurate food service.
• Address and resolve kitchen‑related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Inventory management

Communication

Job description

Topgolf Entertainment Group is seeking a kitchen supervisor to lead cooks, prep staff and dishwashers, ensuring smooth operation, safety and quality standards.

You'll oversee recipe adherence, portion control, inventory, and staff training while coordinating with front-of-house to deliver timely service and resolve kitchen issues as they arise. This role emphasizes leadership, adaptability in a fast-paced environment, and a strong focus on food safety.