Kitchen Operations Leader

Topgolf; Renton (WA); Hybrid; USD 36,000 - 43,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health

Dental

Vision

401(k) match

Mental health platform

Job summary

Topgolf Renton is seeking a Kitchen Manager to lead daily kitchen operations, supervise cooks, prep, and dishwashers, and ensure safety and quality standards are met. You will manage inventory, coordinate with front-of-house, train staff, and respond quickly to kitchen challenges in a fast-paced venue.

The role requires prior supervisory experience, strong leadership, and excellent knowledge of food safety.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Fast-paced environment

Kitchen equipment

Communication

Inventory management

Job description

Topgolf Renton is seeking a Kitchen Manager to lead daily kitchen operations, supervise cooks, prep, and dishwashers, and ensure safety and quality standards are met. You will manage inventory, coordinate with front-of-house, train staff, and respond quickly to kitchen challenges in a fast-paced venue.

The role requires prior supervisory experience, strong leadership, and excellent knowledge of food safety.