Kitchen Supervisor - Lead, Train & Food Safety

Topgolf; Charlotte, Northern (NC, KY); Hybrid; USD 65,000 - 75,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision insurance

401(k) team member match

Mental health platform access

Job summary

Topgolf in Charlotte, NC is seeking a Kitchen Supervisor to lead daily kitchen operations, ensure high quality food preparation, and enforce safety standards. You will manage cooks, prep staff, and dishwashers to maintain efficiency and consistency in service.

The role requires strong leadership, expertise in food safety, and the ability to coordinate with front-of-house teams in a fast-paced environment. Competitive benefits are available for eligible staff.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Inventory management

Communication

Equipment operation

Job description

Topgolf in Charlotte, NC is seeking a Kitchen Supervisor to lead daily kitchen operations, ensure high quality food preparation, and enforce safety standards. You will manage cooks, prep staff, and dishwashers to maintain efficiency and consistency in service.

The role requires strong leadership, expertise in food safety, and the ability to coordinate with front-of-house teams in a fast-paced environment. Competitive benefits are available for eligible staff.