Lead Kitchen Supervisor: Elevate Brunch & Cuisine

Thompson Hospitality Corporation; Charlottesville (VA); On-site; USD 42,000 - 63,000; Full time

Job summary

Milk & Honey in Charlottesville, VA, is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and support a positive, efficient team. This vibrant New Orleans themed Southern Br brunch destination is part of Thompson Hospitality, offering strong support and a values-driven culture.

You will mentor staff, manage prep and plating, monitor inventory, and uphold safety standards in a fast-paced environment. Expect 50–55 hours weekly, including evenings and weekends.

Qualifications

• Proven culinary experience in a supervisory role.
• Ability to lead, motivate, and mentor kitchen staff to achieve high performance.
• Strong organizational skills for a fast-paced kitchen.
• Keen eye for quality, presentation, and portion control.
• Clear communication with guests in a busy environment.

Responsibilities

• Oversee daily kitchen operations, including food preparation and plating to meet quality standards.
• Lead and mentor kitchen staff to maintain a cohesive, efficient team.
• Monitor food quality, presentation, and portion control, addressing issues promptly.
• Assist in managing inventory, ordering supplies, and controlling food costs.
• Ensure kitchen cleanliness, hygiene, and compliance with health and safety regulations.
• Commit to 50–55 hours per week, including evenings and weekends as needed.

Skills

Culinary supervision

Leadership

Staff mentoring

Quality control

Guest communication

Job description

Milk & Honey in Charlottesville, VA, is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and support a positive, efficient team. This vibrant New Orleans themed Southern Br brunch destination is part of Thompson Hospitality, offering strong support and a values-driven culture.

You will mentor staff, manage prep and plating, monitor inventory, and uphold safety standards in a fast-paced environment. Expect 50–55 hours weekly, including evenings and weekends.