Kitchen Supervisor: Lead a Fast-Paced Brunch Kitchen

Thompson Hospitality Corp.; Virginia; On-site; USD 42,000 - 65,000; Full time

Job summary

Thompson Hospitality Corp. is seeking a Kitchen Supervisor for Milk & Honey to oversee daily kitchen operations, mentor staff, and uphold high standards of quality and presentation. The role emphasizes leadership, efficiency, and a strong commitment to guest satisfaction within a busy restaurant setting.

Ideal candidates will manage inventory, ensure hygiene and safety, and excel at multitasking in a fast-paced environment, with a 50–55 hour work week including evenings and weekends.

Qualifications

• Culinary experience in a supervisory role within a restaurant or similar establishment.
• Ability to lead, motivate, and mentor kitchen staff to achieve high performance.
• Strong organizational skills for a fast-paced kitchen.
• Attention to quality, presentation, and portion control.
• Clear verbal communication with guests in a busy environment.
• Ability to stay calm and focused while multitasking.

Responsibilities

• Oversee daily kitchen operations, including food preparation and plating to meet quality standards.
• Lead and mentor kitchen staff to maintain a cohesive and efficient team.
• Monitor food quality, presentation, and portion control and address issues promptly.
• Assist in managing inventory, ordering supplies, and controlling food costs.
• Ensure kitchen cleanliness, hygiene, and health and safety compliance.
• Work 50–55 hours per week, including evenings and weekends.

Skills

Culinary supervision

Staff leadership

Food quality control

Communication

Multitasking under pressure

Job description

Thompson Hospitality Corp. is seeking a Kitchen Supervisor for Milk & Honey to oversee daily kitchen operations, mentor staff, and uphold high standards of quality and presentation. The role emphasizes leadership, efficiency, and a strong commitment to guest satisfaction within a busy restaurant setting.

Ideal candidates will manage inventory, ensure hygiene and safety, and excel at multitasking in a fast-paced environment, with a 50–55 hour work week including evenings and weekends.