Lead Kitchen Supervisor – Southern Brunch & Team Champion

Thompson Hospitality Corp.; McLean (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

Milk & Honey, operated by Thompson Hospitality Corp., seeks a Kitchen Supervisor to oversee daily kitchen operations, lead culinary staff, and uphold high quality and presentation standards. This role emphasizes strong leadership, attention to detail, and the ability to manage food costs while maintaining exceptional guest experiences.

The ideal candidate will bring proven supervisory experience, excellent communication, and the ability to thrive in a fast-paced, high-demand environment.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant or similar establishment.
• Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment.
• Strong organizational skills to handle a fast-paced kitchen.
• A keen eye for quality, presentation, and portion control.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to remain calm and composed while multitasking in a fast-paced setting.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards.
• Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team.
• Monitor food quality, presentation, and portion control, and address any issues promptly.
• Assist in managing inventory levels, ordering supplies, and controlling food costs.
• Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Skills

Culinary supervision

Team leadership

Quality control

Multitasking

Guest interaction

Job description

Milk & Honey, operated by Thompson Hospitality Corp., seeks a Kitchen Supervisor to oversee daily kitchen operations, lead culinary staff, and uphold high quality and presentation standards. This role emphasizes strong leadership, attention to detail, and the ability to manage food costs while maintaining exceptional guest experiences.

The ideal candidate will bring proven supervisory experience, excellent communication, and the ability to thrive in a fast-paced, high-demand environment.