Kitchen Supervisor — Lead a Fast-Paced Brunch Kitchen

Thompson Hospitality; Maryland; On-site; USD 52,000 - 66,000; Full time

Job summary

Milk & Honey, operated by Thompson Hospitality, is seeking a Kitchen Supervisor to oversee daily kitchen operations, mentor staff, and uphold high food quality for our New Orleans–themed brunch destination.

The role requires strong leadership, excellent organization, and the ability to manage food safety, inventory, and guest interactions in a fast-paced environment, with 50–55 hour weeks including evenings and weekends.

Qualifications

• Proven culinary experience in a supervisory role in a restaurant or similar setting.
• Ability to lead, motivate and mentor kitchen staff to high performance.
• Strong organizational skills for a fast-paced kitchen.
• Keen eye for quality, presentation and portion control.
• Clear verbal communication when interacting with guests.
• Stay calm and composed while multitasking in a busy kitchen.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking and plating.
• Lead and mentor kitchen staff to maintain a cohesive, efficient team.
• Monitor food quality, presentation and portion control; address issues promptly.
• Assist in managing inventory, ordering supplies and controlling costs.
• Ensure kitchen cleanliness, hygiene and health and safety compliance.
• Work 50–55 hours per week, including evenings and weekends.

Skills

Culinary leadership

Team mentorship

Quality control

Food safety

Guest interaction

Multitasking

Job description

Milk & Honey, operated by Thompson Hospitality, is seeking a Kitchen Supervisor to oversee daily kitchen operations, mentor staff, and uphold high food quality for our New Orleans–themed brunch destination.

The role requires strong leadership, excellent organization, and the ability to manage food safety, inventory, and guest interactions in a fast-paced environment, with 50–55 hour weeks including evenings and weekends.