Lead Kitchen Supervisor — Drive Quality & Team Excellence

Austin Grill LLC

Washington (District of Columbia)

Hybrid

USD 52,000 - 66,000

Full time

6 days ago

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Job summary

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, is seeking a Kitchen Supervisor to oversee daily kitchen operations and mentor a dynamic team. You will ensure dishes meet high standards of quality, presentation, and portion control while maintaining a positive work environment.

The role requires leadership, strong organizational skills, and the ability to manage inventory, costs, and health and safety compliance.

Qualifications

Supervisory experience in a kitchen or restaurant setting.
Ability to lead, motivate, and mentor kitchen staff to perform at a high level.
Strong organizational skills for a fast-paced kitchen.
Attention to quality, portion control, and presentation.
Clear verbal communication with guests and team in a busy environment.
Ability to multitask calmly in high-pressure scenarios.

Responsibilities

Oversee daily kitchen operations, including prep, cooking, and plating to meet quality standards.
Lead and mentor kitchen staff to maintain a cohesive, efficient team.
Monitor food quality, presentation, and portion control; address issues promptly.
Assist in managing inventory, ordering supplies, and controlling food costs.
Ensure kitchen cleanliness, hygiene, and compliance with health and safety regulations.
Work 50–55 hours per week, including evenings and weekends.