Lead Kitchen & Service Supervisor

HR Duo, Ltd.; Central (LA); On-site; USD 31,000 - 37,000; Full time

Job summary

HR Duo, Ltd. is hiring for a position based in Central, Louisiana, focusing on hospitality and team leadership. Key responsibilities include serving guests efficiently, managing shift operations, and training team members. The ideal candidate will have experience in a fast-paced environment and knowledge of HACCP. This role requires strong communication skills and the ability to maintain high operational standards, making it perfect for an ambitious leader.

Qualifications

• Preferable experience in a high volume, fast-paced hotel/restaurant environment.
• Previous experience in a supervisor role or leading people is a distinct advantage.
• Knowledge of HACCP and Food Safety regulations.

Responsibilities

• Serve guests in an efficient and friendly manner.
• Understand and operate the online ordering system.
• Manage shift operations ensuring quality and efficiency.
• Ensure equipment functions properly for team use.
• Train and guide team members during shifts.

Skills

High volume, fast-paced environment experience

Leadership experience

Knowledge of HACCP and Food Safety regulations

Excellent communication skills

Job description

HR Duo, Ltd. is hiring for a position based in Central, Louisiana, focusing on hospitality and team leadership. Key responsibilities include serving guests efficiently, managing shift operations, and training team members. The ideal candidate will have experience in a fast-paced environment and knowledge of HACCP. This role requires strong communication skills and the ability to maintain high operational standards, making it perfect for an ambitious leader.