Lead Kitchen Supervisor - Daily Ops & Quality

Cooperrestaurants; Alabama; On-site; USD 45,000 - 60,000; Full time

Job summary

A regional restaurant chain is seeking a Kitchen Manager to oversee kitchen operations, assist with food preparation, and supervise kitchen staff in Mobile, AL. The ideal candidate will be responsible for maintaining food quality and ensuring effective communication among the team. Candidates must be able to lift heavy items and work in a fast-paced, demanding restaurant environment. This full-time role is vital in supporting the restaurant's culinary initiatives.

Qualifications

• Experience in a kitchen environment preferred.
• Ability to lift up to 100 pounds occasionally.
• Must be able to stand for up to 4 hours.

Responsibilities

• Lead cooking shifts in the absence of the Chef.
• Help with food preparation and supervise kitchen staff.
• Ensure food quality and proper kitchen operations.

Skills

Supervision of kitchen operations

Food preparation

Effective communication

Mobility and physical endurance

Job description

A regional restaurant chain is seeking a Kitchen Manager to oversee kitchen operations, assist with food preparation, and supervise kitchen staff in Mobile, AL. The ideal candidate will be responsible for maintaining food quality and ensuring effective communication among the team. Candidates must be able to lift heavy items and work in a fast-paced, demanding restaurant environment. This full-time role is vital in supporting the restaurant's culinary initiatives.