Lead Kitchen Supervisor — Inspire, Train & Elevate Service

604 Hospitality Group; Wahiawa (HI); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off

Bereavement Leave

Emergency Days

Referral Program

Employee Discounts

Management Bonus Program

Medical/Dental Benefits

Group Life Insurance

Short-Term Disability

Job summary

An established industry player in Hawaii is seeking a Kitchen Supervisor to lead a dynamic team in delivering exceptional dining experiences. This role involves overseeing kitchen operations, ensuring food quality, and maintaining safety standards while fostering a collaborative environment. As a key leader, you will guide the kitchen staff, manage inventory, and handle daily operations to uphold the restaurant's reputation. If you are passionate about food service and have a knack for leadership, this opportunity offers a chance to make a meaningful impact in a thriving culinary setting.

Qualifications

• 3+ years of experience in kitchen roles, with strong leadership skills.
• Understanding of cooking methods, ingredients, and kitchen equipment.

Responsibilities

• Supervise kitchen staff and ensure adherence to safety and sanitation standards.
• Manage food inventory and maintain cleanliness in the kitchen.

Skills

Kitchen Management

Food Safety Standards

Problem Solving

Team Leadership

Communication Skills

Customer Service

Time Management

Education

High School Diploma or equivalent

Tools

G-Suite

Restaurant Management Software

POS Systems

Job description

An established industry player in Hawaii is seeking a Kitchen Supervisor to lead a dynamic team in delivering exceptional dining experiences. This role involves overseeing kitchen operations, ensuring food quality, and maintaining safety standards while fostering a collaborative environment. As a key leader, you will guide the kitchen staff, manage inventory, and handle daily operations to uphold the restaurant's reputation. If you are passionate about food service and have a knack for leadership, this opportunity offers a chance to make a meaningful impact in a thriving culinary setting.