Shift Lead: Restaurant Ops & Guest Experience

Taco Bell; Baton Rouge (LA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive starting wage

Comprehensive training program

Flexible schedule

Health and Dental benefits after one year

401k with company match after one year

Paid vacations after one year

Job summary

A fast-food restaurant chain is seeking a Shift Manager to oversee daily operations in Baton Rouge, Louisiana. The position emphasizes strong leadership and guest service skills. Responsibilities include directing the restaurant team, ensuring food safety standards, and maintaining high quality service. Ideal candidates are motivated individuals ready to embrace challenges and uphold a commitment to excellence. The role offers competitive wages, flexible scheduling, and opportunities for advancement within the company.

Qualifications

• Must be at least 18 years old and have a valid driver's license.
• Desire to maintain high food safety standards.
• Willingness to learn and grow within the company.

Responsibilities

• Direct and motivate the restaurant team.
• Ensure compliance with food safety standards.
• Lead guest relations and service delivery.

Skills

Leadership skills

Positive attitude

Ability to motivate others

Job description

A fast-food restaurant chain is seeking a Shift Manager to oversee daily operations in Baton Rouge, Louisiana. The position emphasizes strong leadership and guest service skills. Responsibilities include directing the restaurant team, ensuring food safety standards, and maintaining high quality service. Ideal candidates are motivated individuals ready to embrace challenges and uphold a commitment to excellence. The role offers competitive wages, flexible scheduling, and opportunities for advancement within the company.