Line Cook & Kitchen Lead - Flexible Hours, Benefits

OnePack Hospitality; Baton Rouge (LA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Vision insurance

Job summary

A leading local hospitality group in Baton Rouge is seeking an experienced line cook or sous chef to join their team. The ideal candidate will be passionate about creating exceptional dining experiences through quality food. Responsibilities include preparing dishes, ensuring food safety and freshness, and responding to guest feedback. Previous experience in a kitchen and a ServeSafe or Food Handler's certification is preferred. Join a supportive team focused on success and guest satisfaction.

Qualifications

• Previous experience as a restaurant cook is preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain).
• Effective communication skills.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure the freshness of food and ingredients by checking for quality.
• Ensure food is stored and cooked at the correct temperature.
• Season and cook food according to recipes or personal judgment.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

A leading local hospitality group in Baton Rouge is seeking an experienced line cook or sous chef to join their team. The ideal candidate will be passionate about creating exceptional dining experiences through quality food. Responsibilities include preparing dishes, ensuring food safety and freshness, and responding to guest feedback. Previous experience in a kitchen and a ServeSafe or Food Handler's certification is preferred. Join a supportive team focused on success and guest satisfaction.