Kitchen Lead - Service Captain & Quality Keeper

Our Mom's Restaurant; Baton Rouge (LA); On-site; USD 40,000 - 50,000; Full time

Job summary

A local restaurant in Baton Rouge seeks a Kitchen Lead to oversee daily kitchen operations during shifts. This role involves ensuring food is prepared to specification, maintaining cleanliness and safety standards, and providing leadership to kitchen staff. Strong communication and management skills are essential. The Kitchen Lead will also set the tone for the kitchen's work environment, helping to direct staff and uphold the restaurant's high standards of service.

Qualifications

• Experience in kitchen management or lead role in a fast-paced environment.
• Strong communication and leadership skills.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Oversee kitchen execution during shifts.
• Direct cooks and prep staff, ensuring proper food preparation.
• Enforce cleanliness and safety standards in the kitchen.

Job description

A local restaurant in Baton Rouge seeks a Kitchen Lead to oversee daily kitchen operations during shifts. This role involves ensuring food is prepared to specification, maintaining cleanliness and safety standards, and providing leadership to kitchen staff. Strong communication and management skills are essential. The Kitchen Lead will also set the tone for the kitchen's work environment, helping to direct staff and uphold the restaurant's high standards of service.