Lead Kitchen Manager — High-Volume Pizza Kitchen

Round Table Pizza; Commack (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Anthony's Coal Fired Pizza in Commack, NY seeks a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume, fast-paced environment. Lead staff, ensure food quality, and uphold sanitation and brand standards to deliver exceptional hospitality.

The ideal candidate has at least two years of kitchen management experience, strong leadership, and a passion for teamwork and excellence in food service.

Qualifications

• Minimum 2 years of kitchen management experience.
• Strong leadership and team development skills.
• Deep understanding of kitchen operations and food safety.

Responsibilities

• Lead and supervise kitchen staff for daily operations.
• Oversee food prep, cooking, and presentation.
• Enforce food safety and sanitation regulations.
• Train and develop kitchen team members.
• Manage inventory, orders, and food/labor costs.
• Coordinate with front-of-house for peak hours.
• Maintain a clean, safe kitchen environment.

Skills

Kitchen management

Leadership

Staff training

Food safety

Inventory control

Guest service

Communication

Tools

Toast POS

XtraChef inventory

Job description

Anthony's Coal Fired Pizza in Commack, NY seeks a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume, fast-paced environment. Lead staff, ensure food quality, and uphold sanitation and brand standards to deliver exceptional hospitality.

The ideal candidate has at least two years of kitchen management experience, strong leadership, and a passion for teamwork and excellence in food service.