High-Volume Kitchen Manager: Lead, Train & Optimize Service

Round Table Pizza; Littleton (MA); On-site; USD 60,000 - 76,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Anthony's Coal Fired Pizza is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume, fast-paced environment. You will supervise staff, ensure food quality and presentation meet brand standards, and uphold food safety regulations.

The role emphasizes leadership, teamwork, and accountability to deliver exceptional service and consistent performance. The ideal candidate has at least two years of kitchen management experience, strong knowledge of kitchen

Qualifications

• At least two years of kitchen management experience in a high-volume setting.
• Experience in a fast-paced restaurant environment is preferred.
• Strong knowledge of food safety and sanitation regulations.
• Ability to train and develop kitchen staff to meet performance standards.

Responsibilities

• Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
• Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
• Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
• Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
• Manage inventory, order supplies, and control food and labor costs while minimizing waste.
• Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
• Maintain a clean, organized, and safe kitchen environment at all times.

Skills

Kitchen management

Food safety

Staff training

Inventory control

Leadership

Quality standards

Communication

Toast POS

xtraChef inventory

Tools

Toast POS

xtraChef inventory

Job description

Anthony's Coal Fired Pizza is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume, fast-paced environment. You will supervise staff, ensure food quality and presentation meet brand standards, and uphold food safety regulations.

The role emphasizes leadership, teamwork, and accountability to deliver exceptional service and consistent performance. The ideal candidate has at least two years of kitchen management experience, strong knowledge of kitchen