Kitchen Manager: Lead Made-from-Scratch Back-of-House

Texas Roadhouse; Sicklerville (NJ); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical plans that are best in class

Dental and Vision Insurance

Paid Vacation and Paid Maternity Leave

401(k) Retirement Plan

Tuition Reimbursements up to $5,250 per year

Job summary

A prominent steakhouse in Sicklerville, NJ is seeking an experienced Kitchen Manager to oversee all Back of House operations. This role involves managing food production, ensuring compliance with safety standards, and leading a team of employees in a vibrant environment. The ideal candidate will have a passion for scratch-made food, strong leadership skills, and a commitment to creating a positive workplace culture. Competitive salary and comprehensive benefits are offered.

Qualifications

• Passion for made from scratch food.
• Experience in kitchen management.
• Understanding of food handling procedures.

Responsibilities

• Supervising food production and preparation.
• Enforcing compliance with policies and cleanliness.
• Managing Back of House employee performance.
• Overseeing food cost management and kitchen labor.
• Creating a safe and fun work environment.
• Training employees on equipment maintenance.

Job description

A prominent steakhouse in Sicklerville, NJ is seeking an experienced Kitchen Manager to oversee all Back of House operations. This role involves managing food production, ensuring compliance with safety standards, and leading a team of employees in a vibrant environment. The ideal candidate will have a passion for scratch-made food, strong leadership skills, and a commitment to creating a positive workplace culture. Competitive salary and comprehensive benefits are offered.