Lead Kitchen Manager - Culinary & Ops Leader

MoonBowls; Orange (CA); Hybrid; USD 64,000 - 86,000; Full time

Benefits offered by this job

Performance-based bonus program with利润

Career development, education, and增长机会

Medical, Dental, & Vision plan for FT

401k with 4% employer match after one

Free, nutritious meals each shift

Job summary

Salted in Orange County, CA is seeking a Kitchen Manager to lead our kitchen operations. The role is full-time with a $75,000 annual salary and benefits. You will oversee cooking to Salted standards, sanitation, and collaboration with Front of House to ensure exceptional dining experiences.

Ideal candidates have 5+ years of kitchen experience and at least 2 years in leadership, with strong culinary skills and the ability to manage schedules, inventory, and staff development.

Qualifications

• Minimum of 5 years kitchen experience.
• Minimum of 2 years leadership experience.
• Solid culinary foundation including knife/prep work and food prep.

Responsibilities

• Prepare and cook food items to Salted culinary standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver exceptional dining experiences.
• Uphold quality and consistency in all production processes.
• Implement sanitation protocols and keep kitchen organized to meet safety standards.
• Foster clear communication within the kitchen and with corporate departments.
• Manage scheduling, inventory, financials, and other operational tasks.
• Recruit, train, and develop kitchen staff to build a strong team.

Skills

Culinary skills

Leadership experience

Knife/prep work

Stand for long periods

Lift up to 50 lbs

Job description

Salted in Orange County, CA is seeking a Kitchen Manager to lead our kitchen operations. The role is full-time with a $75,000 annual salary and benefits. You will oversee cooking to Salted standards, sanitation, and collaboration with Front of House to ensure exceptional dining experiences.

Ideal candidates have 5+ years of kitchen experience and at least 2 years in leadership, with strong culinary skills and the ability to manage schedules, inventory, and staff development.