Kitchen Manager — Growth & Profit-Share Leadership

Salted

Orange (CA)

On-site

USD 68,000 - 83,000

Full time

5 days ago
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Benefits offered by this job

Profit-sharing bonus
Career development
Health, Dental & Vision
401k with employer match
Free meals

Job summary

Salted in Orange County, CA is seeking a Kitchen Manager for a full-time, on-site role. You will oversee daily kitchen operations, maintain Salted’s culinary standards, and collaborate with our Front of House team to deliver exceptional dining experiences.

The position offers a competitive salary and benefits as part of a growing, delivery-first restaurant group. Ideal candidates have at least 5 years of kitchen experience and 2 years in leadership, with strong knife/prep skills and the ability

Qualifications

  • Minimum of 5 years kitchen experience.
  • Minimum of 2 years leadership experience.
  • Stand for extended periods and lift up to 50 lbs.
  • Solid foundation in knife/prep work and flat-top cooking.

Responsibilities

  • Prepare and cook food items following Salted standards.
  • Maintain sanitation and safety compliance.
  • Collaborate with Front of House teams to ensure quality dining.
  • Uphold consistent quality across all food production.
  • Implement sanitation protocols and maintain organization to meet standards.
  • Foster clear communication within kitchen and with corporate teams.
  • Manage scheduling, inventory, finances, and other operational tasks.
  • Recruit, train, and develop kitchen staff for Salted excellence.

Skills

Culinary skills
Leadership
Food safety
Inventory management
Staff training

Job description

Salted in Orange County, CA is seeking a Kitchen Manager for a full-time, on-site role. You will oversee daily kitchen operations, maintain Salted’s culinary standards, and collaborate with our Front of House team to deliver exceptional dining experiences.

The position offers a competitive salary and benefits as part of a growing, delivery-first restaurant group. Ideal candidates have at least 5 years of kitchen experience and 2 years in leadership, with strong knife/prep skills and the ability

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