Kitchen Manager

Salted; New York (NY); On-site; USD 70,000 - 86,000; Full time

Benefits offered by this job

Bonus program

Career development

Health plan (medical, dental & vision)

401k with company match

Free meals per shift

Job summary

Salted, a Bronx-based restaurant, is seeking a Kitchen Manager to lead culinary operations and ensure Salted standards are met across all dishes. The role includes coordinating with the Front of House, maintaining strict sanitation, and driving quality and consistency in production.

You will also oversee scheduling, inventory, financial tasks, and staff development, while promoting transparent teamwork between the kitchen and corporate departments.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Minimum of 2 years of leadership experience.
• Maintain compliance with sanitation regulations and safety standards.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver dining experiences.
• Uphold quality and consistency across production processes.
• Implement sanitation protocols and keep kitchen organized per standards.
• Foster communication within kitchen and with corporate departments.
• Manage scheduling, inventory, financials, and other operations.
• Recruit, train, and develop kitchen staff.

Skills

Culinary skills

Leadership

Sanitation/compliance

Job description

Job Description

Join the largest delivery-first restaurant group in the United States!

Location: 2368 Hoffman St Room 1, Bronx, NY 10458
Salary: $78,000

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5years of kitchen experience
• Minimum of 2years of leadership experience

Who We Are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].