Kitchen Manager

MoonBowls; Orange (CA); Hybrid; USD 64,000 - 86,000; Full time

Benefits offered by this job

Performance-based bonus program with利润

Career development, education, and增长机会

Medical, Dental, & Vision plan for FT

401k with 4% employer match after one

Free, nutritious meals each shift

Job summary

Salted in Orange County, CA is seeking a Kitchen Manager to lead our kitchen operations. The role is full-time with a $75,000 annual salary and benefits. You will oversee cooking to Salted standards, sanitation, and collaboration with Front of House to ensure exceptional dining experiences.

Ideal candidates have 5+ years of kitchen experience and at least 2 years in leadership, with strong culinary skills and the ability to manage schedules, inventory, and staff development.

Qualifications

• Minimum of 5 years kitchen experience.
• Minimum of 2 years leadership experience.
• Solid culinary foundation including knife/prep work and food prep.

Responsibilities

• Prepare and cook food items to Salted culinary standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver exceptional dining experiences.
• Uphold quality and consistency in all production processes.
• Implement sanitation protocols and keep kitchen organized to meet safety standards.
• Foster clear communication within the kitchen and with corporate departments.
• Manage scheduling, inventory, financials, and other operational tasks.
• Recruit, train, and develop kitchen staff to build a strong team.

Skills

Culinary skills

Leadership experience

Knife/prep work

Stand for long periods

Lift up to 50 lbs

Job description

Join the largest delivery-first restaurant group in the United States!

Location: Orange County, CA
Schedule: Full Time
Salary/Hourly Pay: $75,000 annual salary

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5years of kitchen experience
• Minimum of 2years of leadership experience

Who We Are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].