Kitchen Manager

Salted; Orange (CA); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Profit-sharing bonus

Career development

Health, Dental & Vision

401k with employer match

Free meals

Job summary

Salted in Orange County, CA is seeking a Kitchen Manager for a full-time, on-site role. You will oversee daily kitchen operations, maintain Salted’s culinary standards, and collaborate with our Front of House team to deliver exceptional dining experiences.

The position offers a competitive salary and benefits as part of a growing, delivery-first restaurant group. Ideal candidates have at least 5 years of kitchen experience and 2 years in leadership, with strong knife/prep skills and the ability

Qualifications

• Minimum of 5 years kitchen experience.
• Minimum of 2 years leadership experience.
• Stand for extended periods and lift up to 50 lbs.
• Solid foundation in knife/prep work and flat-top cooking.

Responsibilities

• Prepare and cook food items following Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House teams to ensure quality dining.
• Uphold consistent quality across all food production.
• Implement sanitation protocols and maintain organization to meet standards.
• Foster clear communication within kitchen and with corporate teams.
• Manage scheduling, inventory, finances, and other operational tasks.
• Recruit, train, and develop kitchen staff for Salted excellence.

Skills

Culinary skills

Leadership

Food safety

Inventory management

Staff training

Job description

Join the largest delivery-first restaurant group in the United States!

Location: Orange County, CA
Schedule: Full Time
Salary/Hourly Pay: $75,000 annual salary

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5years of kitchen experience
• Minimum of 2years of leadership experience

Who We Are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].