Kitchen Manager | Lead Culinary Team, Profit Share + Growth

MoonBowls; Washington (District of Columbia); Hybrid; USD 67,000 - 91,000; Full time

Benefits offered by this job

Profit sharing bonus

Career development

Medical, Dental, Vision plan

401k with employer match

Free meals

Job summary

Salted in Washington, DC is seeking a Kitchen Manager to oversee daily kitchen operations and lead a team to deliver Salted culinary excellence. You will ensure adherence to standards, manage schedules, and drive performance in a fast-paced, delivery-focused environment.

The role requires proven kitchen leadership, a strong foundation in culinary skills, and the ability to maintain top safety and sanitation practices across all shifts. Join Salted as we redefine the restaurant experience.

Qualifications

• Minimum 5 years of kitchen experience.
• Minimum 2 years of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.
• Sanitation and safety standards knowledge.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House teams to deliver great dining experiences.
• Uphold high quality and consistency in all food production.

Skills

Culinary fundamentals

Knife & prep skills

Flat-top cooking

Job description

Salted in Washington, DC is seeking a Kitchen Manager to oversee daily kitchen operations and lead a team to deliver Salted culinary excellence. You will ensure adherence to standards, manage schedules, and drive performance in a fast-paced, delivery-focused environment.

The role requires proven kitchen leadership, a strong foundation in culinary skills, and the ability to maintain top safety and sanitation practices across all shifts. Join Salted as we redefine the restaurant experience.