Lead Kitchen Chef | Growth, Daily Pay & Benefits

Schulte Hospitality Group; Plymouth (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine and mental health care

Health Insurance options

401k Plan + Company Match

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic Chef in Michigan to lead our culinary team, oversee kitchen operations, ensure quality, and deliver exceptional guest experiences in a fast-paced hotel environment.

This role requires strong leadership, culinary excellence, and a commitment to safety. Bachelor’s degree preferred with 3+ years in culinary leadership; food safety certification preferred. We offer comprehensive benefits and growth opportunities within our expanding portfolio.

Qualifications

• Bachelor's degree preferred
• Minimum of three (3) years of experience in a culinary leadership role
• Food safety certification preferred

Responsibilities

• Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
• Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
• Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
• Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
• Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
• Perform various other duties as assigned to meet business objectives

Skills

Multi-tasking

Team player

Guest service

Education

Bachelor's degree preferred

Job description

Schulte Hospitality Group is seeking a dynamic Chef in Michigan to lead our culinary team, oversee kitchen operations, ensure quality, and deliver exceptional guest experiences in a fast-paced hotel environment.

This role requires strong leadership, culinary excellence, and a commitment to safety. Bachelor’s degree preferred with 3+ years in culinary leadership; food safety certification preferred. We offer comprehensive benefits and growth opportunities within our expanding portfolio.