Lead Cook & Kitchen Leader - Training & Team Guidance

Northern Waters Casino Resort; Watersmeet Township (MI); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Employee Meal Discounts

Gas Discount at Citgo C-Store

Golf Discounts

Paid Lunch

Paid Holidays

Access to training programs

Job summary

A local casino resort in Michigan is looking for a Lead Cook to oversee food production and manage kitchen staff. Responsibilities include training team members, maintaining safety standards, and ensuring efficient kitchen operations. Candidates must possess a High School diploma, have at least 2 years of culinary experience, and be ServSafe certified. This position offers competitive pay with various employee perks, including discounts and benefits after 90 days of employment.

Qualifications

• ServSafe certified or able to be certified within 90 days.
• Minimum 2+ years of culinary experience.
• 1+ year of management experience.
• Ability to stand and walk for extended periods.

Responsibilities

• Oversee food production and kitchen staff.
• Manage daily team meetings and communication.
• Train and evaluate kitchen staff.
• Maintain sanitation and safety standards.

Skills

Cooking and food preparation

Interpersonal skills

Team leadership

Communication skills

Basic math skills

Education

High School Diploma or GED

Trained culinary education

Job description

A local casino resort in Michigan is looking for a Lead Cook to oversee food production and manage kitchen staff. Responsibilities include training team members, maintaining safety standards, and ensuring efficient kitchen operations. Candidates must possess a High School diploma, have at least 2 years of culinary experience, and be ServSafe certified. This position offers competitive pay with various employee perks, including discounts and benefits after 90 days of employment.