Executive Chef | Growth‑Driven Kitchen Leader

Humanitarian Hotels; Florida; On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

Life Insurance

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hospitality Group in Florida is seeking an Executive Chef to lead our culinary team and elevate guest experiences across our properties.

The role requires a minimum of three years in a culinary leadership role, a preferred Bachelor's degree, and food safety certification. The position offers a competitive salary of $100k–$110k with a comprehensive benefits package and growth opportunities within the company.

Qualifications

• Bachelor's degree preferred.
• Minimum of three years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Oversee kitchen operations and culinary departments.
• Lead and develop kitchen staff and managers.
• Plan, procure, produce, and present food in a cost-effective, sanitary manner.
• Manage budgets, labor, and food costs to meet objectives.
• Develop and implement menus within corporate guidelines.
• Promote safety programs and compliance.
• Perform other duties as assigned.

Skills

Multi-tasking

Team player

Guest satisfaction

Education

Bachelor's degree preferred

Job description

Schulte Hospitality Group in Florida is seeking an Executive Chef to lead our culinary team and elevate guest experiences across our properties.

The role requires a minimum of three years in a culinary leadership role, a preferred Bachelor's degree, and food safety certification. The position offers a competitive salary of $100k–$110k with a comprehensive benefits package and growth opportunities within the company.