Lead Kitchen Supervisor - Room Service

Sagchip; Mount Pleasant (MI); On-site; USD 22,000 - 30,000; Full time

Job summary

Sagchip in Mt Pleasant, MI is seeking a Culinary Supervisor for Room Service. This on-site role leads the kitchen shift, ensuring recipes, quality and safety standards are met while coordinating staffing and ordering to support service.

Minimum qualifications include a high school diploma and 3 years of restaurant cooking with increasing responsibility. This is a full-time, on-site position with wage posted at $19.37/hour.

Qualifications

• High School Diploma or GED is required.
• Three years of restaurant or banquet cooking experience with increasing levels of responsibility.
• Pass culinary competency test with at least 60%.

Responsibilities

• Oversee kitchen shift operations and ensure products meet recipes and safety standards.
• Schedule team members, review UKG, and authorize product orders to support service.
• Train team on equipment use and cleaning protocols to maintain like-new condition.
• Ensure compliance with food production guidelines and safety policies.
• Evaluate prepared products for quality and consistency before serving.

Skills

Culinary leadership

Food safety

Team supervision

Kitchen operations

Recipe adherence

Education

High School Diploma or GED

Tools

UKG

Job description

Sagchip in Mt Pleasant, MI is seeking a Culinary Supervisor for Room Service. This on-site role leads the kitchen shift, ensuring recipes, quality and safety standards are met while coordinating staffing and ordering to support service.

Minimum qualifications include a high school diploma and 3 years of restaurant cooking with increasing responsibility. This is a full-time, on-site position with wage posted at $19.37/hour.