Executive Chef | Lead Culinary Excellence & Growth

The Inn at Stonecliffe; Palm Springs (CA); Hybrid; USD 95,000 - 110,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discount Marketplace

Job summary

Schulte Hospitality Group is seeking an Executive Chef to lead the hotel's culinary operations, overseeing procurement, production, and presentation of all food, while ensuring safety, quality, and cost controls. The role emphasizes staff development, budgeting, and menu innovation within corporate guidelines.

Ideal candidates will have a Bachelor's degree (preferred), at least three years of culinary leadership experience, and food safety certification (preferred).

Qualifications

• Bachelor's degree preferred.
• Minimum of three years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Manage long- and short-term kitchen operations.
• Lead kitchen associates and managers to attract and retain staff.
• Plan, procure, produce and plate all hotel food safely and cost-effectively.
• Maintain kitchen sanitation and safety to meet standards.
• Develop and manage the department budget, labor and food costs.
• Create and implement menus to improve revenues and margins.
• Promote safety programs to minimize liabilities.
• Perform other duties to meet business objectives.

Skills

Culinary leadership

Team management

Guest satisfaction

Education

Bachelor's degree preferred

Food safety certification preferred

Job description

Schulte Hospitality Group is seeking an Executive Chef to lead the hotel's culinary operations, overseeing procurement, production, and presentation of all food, while ensuring safety, quality, and cost controls. The role emphasizes staff development, budgeting, and menu innovation within corporate guidelines.

Ideal candidates will have a Bachelor's degree (preferred), at least three years of culinary leadership experience, and food safety certification (preferred).