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Schulte Hospitality Group in Evanston, IL is seeking a dynamic Sous Chef to join our team. This role emphasizes service, hospitality, and leadership in a growing portfolio of properties.
The position entails menu planning, overseeing food preparation, and managing costs and staff. A Bachelor’s degree is preferred, with at least 2 years in culinary leadership and food safety certification preferred. Compensation ranges 50,000–55,000 USD yearly.
Schulte Hospitality Group in Evanston, IL is seeking a dynamic Sous Chef to join our team. This role emphasizes service, hospitality, and leadership in a growing portfolio of properties.
The position entails menu planning, overseeing food preparation, and managing costs and staff. A Bachelor’s degree is preferred, with at least 2 years in culinary leadership and food safety certification preferred. Compensation ranges 50,000–55,000 USD yearly.