Dynamic Sous Chef — Lead Kitchen & Growth

Schulte Hospitality Group

Evanston (IL)

On-site

USD 50,000 - 55,000

Full time

2 days ago
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Benefits offered by this job

Daily Pay access
Telemedicine
Health Insurance options
401k with company match
Paid parental leave
Paid time off
Holiday pay
Pet insurance
Employee assistance program
Discount marketplace

Job summary

Schulte Hospitality Group in Evanston, IL is seeking a dynamic Sous Chef to join our team. This role emphasizes service, hospitality, and leadership in a growing portfolio of properties.

The position entails menu planning, overseeing food preparation, and managing costs and staff. A Bachelor’s degree is preferred, with at least 2 years in culinary leadership and food safety certification preferred. Compensation ranges 50,000–55,000 USD yearly.

Qualifications

  • Bachelor's degree preferred
  • Minimum of two years of experience in a culinary leadership role
  • Food safety certification preferred

Responsibilities

  • Maintain cleanliness and sanitation in kitchen and adjacent areas
  • Plan creative menus to meet guest needs
  • Oversee food preparation and quality
  • Manage food and supply orders and costs within budget
  • Supervise labor costs, schedules and productivity
  • Hire, coach and discipline team members
  • Interact professionally with guests to resolve issues
  • Act as Manager on Duty as required
  • Perform other duties as assigned

Skills

Multi-tasking
Team player
Guest service
Cost control

Education

Bachelor's degree preferred
Two years culinary leadership experience
Food safety certification preferred

Job description

Schulte Hospitality Group in Evanston, IL is seeking a dynamic Sous Chef to join our team. This role emphasizes service, hospitality, and leadership in a growing portfolio of properties.

The position entails menu planning, overseeing food preparation, and managing costs and staff. A Bachelor’s degree is preferred, with at least 2 years in culinary leadership and food safety certification preferred. Compensation ranges 50,000–55,000 USD yearly.

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