Executive Chef | Hospitality Leader & Growth Innovator

The Inn at Stonecliffe; Plymouth (MI); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine and mental health care

Health Insurance

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group in Michigan is seeking a dynamic, service-oriented Chef to join our team. This leadership role guides kitchen operations, mentors culinary staff, and drives guest satisfaction through high-quality, consistent dining experiences.

You will plan menus, control costs, ensure food safety, and collaborate with hotel departments to promote seasonal offerings. A Bachelor's degree is preferred, with a minimum of three years in a culinary leadership role.

Qualifications

• Bachelor's degree preferred
• Minimum of three (3) years of experience in a culinary leadership role
• Food safety certification preferred

Responsibilities

• Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
• Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
• Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
• Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
• Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
• Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
• Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
• Perform various other duties as assigned to meet business objectives

Skills

Culinary leadership

Team leadership

Multi-tasking

Guest service orientation

Food safety knowledge

Education

Bachelor's degree preferred

Job description

Schulte Hospitality Group in Michigan is seeking a dynamic, service-oriented Chef to join our team. This leadership role guides kitchen operations, mentors culinary staff, and drives guest satisfaction through high-quality, consistent dining experiences.

You will plan menus, control costs, ensure food safety, and collaborate with hotel departments to promote seasonal offerings. A Bachelor's degree is preferred, with a minimum of three years in a culinary leadership role.