Lead Kitchen Chef — Growth, Mentorship & Excellence

White Lodging Services, Inc.; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Parental leave

Referral bonuses

PTO with rollover

Tuition reimbursement

Room discounts

Leadership development

Job summary

White Lodging Services, Inc. is seeking a Kitchen Leader to oversee daily food preparation in a premium hotel setting. You will lead, hire, train, and develop culinary staff while ensuring top quality and safe kitchen operations.

The role emphasizes cost control, menu execution, and a collaborative partnership with front-of-house teams to elevate guest experiences. An associate degree in culinary arts or business is preferred.

Qualifications

• Strong leadership and organizational skills are required.
• Focus on delivering exceptional guest experiences and maintaining quality.
• Coaching and developing talent to grow within the team.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality ingredients and seasonal techniques.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation for a safe kitchen environment.
• Organize and manage food prep operations, including menus, recipes, and execution timelines.
• Control food costs by monitoring inventory, portion control, and minimizing waste.
• Foster a respectful kitchen environment and mentor associates for career growth.

Skills

Leadership

Organizational skills

Guest experience

Menu planning

Team development

Food safety

Education

Culinary or business degree

Job description

White Lodging Services, Inc. is seeking a Kitchen Leader to oversee daily food preparation in a premium hotel setting. You will lead, hire, train, and develop culinary staff while ensuring top quality and safe kitchen operations.

The role emphasizes cost control, menu execution, and a collaborative partnership with front-of-house teams to elevate guest experiences. An associate degree in culinary arts or business is preferred.