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PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals for large groups, following menus, and ensuring safety and sanitation.
Responsibilities include recording temperatures, following portion control guides, and assisting with dining service while maintaining cooperation with staff. A high school diploma and a ServSafe certificate are required; hospital or long-term care kitchen experience preferred.
PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals for large groups, following menus, and ensuring safety and sanitation.
Responsibilities include recording temperatures, following portion control guides, and assisting with dining service while maintaining cooperation with staff. A high school diploma and a ServSafe certificate are required; hospital or long-term care kitchen experience preferred.