Lead Hospital/LTC Cook — In Supervisor's Absence

(Pine Creek Care Center) Daisy Holdings, LLC

United States

In loco

USD 36.000 - 48.000

Tempo pieno

14 giorni+

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Descrizione del lavoro

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals for large groups, following menus, and ensuring safety and sanitation.

Responsibilities include recording temperatures, following portion control guides, and assisting with dining service while maintaining cooperation with staff. A high school diploma and a ServSafe certificate are required; hospital or long-term care kitchen experience preferred.

Competenze

  • High school diploma or equivalent.
  • Should have experience as a cook in a hospital or long term care facility for not less than one year.
  • Must obtain and maintain ServSafe Certificate.

Mansioni

  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
  • Ability to follow prepared menus and portion control guides.
  • Ability to prepare special diets accurately. Record food temperatures for the meals.
  • Prepare pureed foods.
  • Assist with serving the different meals.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
  • Participate in the orientation and on-going training of dietary staff.

Conoscenze

Food preparation
Reading recipes
Communication skills
Food safety knowledge

Formazione

High school diploma or equivalent
ServSafe Certificate

Descrizione del lavoro

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals for large groups, following menus, and ensuring safety and sanitation.

Responsibilities include recording temperatures, following portion control guides, and assisting with dining service while maintaining cooperation with staff. A high school diploma and a ServSafe certificate are required; hospital or long-term care kitchen experience preferred.

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